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Topic: #Welcome to #computertech! | End3r is DJing live at https://is.gd/yDJnuF | HIDE YOUR KIDS HIDE YOUR WIFE |
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Filtering by user: aloo_shu
Sunday, September 18, 2022
[19:26:02] % aloo_shu yeast is liking it warm, fill a pint beer jar with some luke warm water, add sugar,crumble the yest into that. let that sit for like 10-30 min until it's really alive and foamy (no cool, no air currents). in a big bowl, shape your flour into a volcano cone, make a crater in the middle, pour the dissloving reacting yest mix in there. cover with a cloth if you want to be on the
[19:26:05] % aloo_shu safe side. let sit for another half hour or hour so the yeast really begins to propagate into the flour
[19:26:07] % aloo_shu when you start adding water to finally knead the dough, take warm water, too. unless you underdosed yeast, should rise wonderfully, and after kneading, it depends a little what you weant to do, form loaves/balls already? let rise, then knead a 2nd time when shaping the nread? in that case, don't give the yeast too much time to eat all it can find in the 1st round of risning
[19:26:48] % aloo_shu and a comfy warm kitchen no draft, no air currents, helps
[20:44:30] % aloo_shu blimey, by odd coincidence, I'd have all ingredients for 2 cheeseburgers around
[20:44:52] % aloo_shu but I'm afraid I'm in the wrong nation
[20:47:33] % aloo_shu I may
[20:48:15] % aloo_shu but I shall only celebrate INTERNATIONAL days
[20:49:08] % aloo_shu this is the next one I must not miss:
[20:49:58] % aloo_shu I wonder if there's a dedicated reminder app
[20:50:09] % aloo_shu there should be
[21:03:18] % aloo_shu the perfect panda
[21:03:52] % aloo_shu (eats, shoots, and leaves)
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