#computertech Bot Logged User list

Network: Rizon

Modes: +Nntzl

Last Seen: an hour ago

Topic: Welcome to #computertech || https://techy.music || vk2bio woz ere

Rank

303

Users

Channel Log Archive for #computertech

Hide Joins

* All times are UTC

Filtering by user: wez

Wednesday, January 31, 2024

[00:55:52] wez esjay: How would it have compared against my dumpling soup?

[00:56:29] wez My dumpling soup was probably $6 AUD worth based on the ingredience

[00:56:35] wez excluding labour

[00:57:27] wez Maybe $8 if you include the gas and eletricity to freeze / refridgerate the ingredience and cook it

[00:59:11] wez oh, and the fridge space would need to be worked out too, to work out what portion of the rates / rent to store the ingrience, and petrol costs to go to the shop to buy them, insurance, car maintenance, maybe a $9 AUD soup then :)

[00:59:19] wez yay candy^^ is in a channel!

[00:59:28] wez How are you today candy^^?

[00:59:56] wez candy^^: I am working out how much my soup was that I cooked this morning

[01:00:46] wez candy^^: https://i.ibb.co/zQTSt25/IMG-20240130-100327-MP.jpg

[01:04:00] wez It was very yummy. The broth had garlic, mushroom sauce, dark soy sauce, kechap mannis. And you can see some brocolli, prawn dumplings, baby corn, edimanei (soy beans) flating around, there is also mushrooms in there too! And on the side dumpling dipping sauce and chilli

[01:04:10] wez CrazeR: The tasty kind

[01:04:21] wez ingredience above ---^

[01:04:38] wez s/garlic/ginger/

[01:05:29] wez candy^^: I did? Was that too much? I mean the ketchap mannis was optinal, it just sweatens it up a bit

[01:05:49] wez I didn't put much in though

[01:06:05] wez I like it

[01:06:49] wez THat is about the same ingredience as I put in :P

[01:07:15] wez I like corriander too CrazeR

[01:07:27] wez CrazeR: soy beans are not fancy

[01:07:54] wez haha, I probably do too

[01:09:57] wez CrazeR: This was my dinner last night: https://i.ibb.co/jJ0W1x1/received-1077077026963573.jpg

[01:10:07] wez CrazeR: I am

[01:12:15] wez CrazeR: slow cooked pulled beef, refried beans, chippolete salsa sauce, chippolete hot sauce (the brown stuff ontop of the guac), guac, pico de galo, cheese, baked in the oven ith corn chips on top

[01:13:05] wez ah OK, I guess it is a taste thing

[01:13:34] wez CrazeR: yup, I had adobo in the fridge, I didn't use it on that meal though. I was trying out a new hot sauce I bought the previous day. It was good

[01:13:47] wez Peorth: It is the best

[01:14:10] wez CrazeR: oh and there is jalopeneos hiding in there too

[01:15:45] wez esjay: Would you eat that meal I posted above?

[01:16:38] wez CrazeR: I do adobo sauce, scrambled eggs, chopped and fried chorizo, pico de galo in a wrap (tortilla) for breakfast sometimes

[01:16:49] wez oh and gauc

[01:17:22] wez scrambled eggs in a tortilla is tasty CrazeR

[01:17:43] wez adobo isn't that spicy, it's got like it's ghost peppers or anything like that

[01:17:53] wez got = not

[01:18:09] wez esjay: yeah

[01:18:34] wez esjay: slow cooked pulled beef, refried beans, chippolete salsa sauce, chippolete hot sauce (the brown stuff ontop of the guac), guac, pico de galo, cheese, baked in the oven ith corn chips on top

[01:19:09] wez granted, I didn't bake the pico de galo, gauc or corn chips, those were added once out of the oven

[01:19:30] wez Canada <3

[01:19:43] wez Actual, Canadians are from Canadia!

[01:20:07] wez Russia is pretty close to the USA

[01:20:41] wez If you include islands, Russia and the USA are 2.2 miles apart. Or 50 miles if you go by the mainlands

[01:21:31] wez :)

[01:21:50] wez Well, back to work I go! Cyas later!

[01:22:09] wez esjay: Sushi bake is another one of my favorites :)

[01:22:37] wez esjay: https://www.feedmi.org/how-to-make-salmon-sushi-bake/#recipe

[01:24:27] wez Franks hot sauce <3

[01:24:48] wez Sweet baby rays hot sauce <3

[01:25:14] wez phish: <3

IRC Log Archive

This is a searchable archive of IRC conversations from #computertech on Rizon. Use the search box above to find discussions on specific topics. All conversations are preserved to help the community learn from past discussions.