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Topic: Welcome to #computertech || <@Boliver> I spent the week boning college twinks

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Filtering by user: Kuro-chan

Tuesday, April 30, 2024

[03:13:53] Kuro-chan oh wow, I wasn't kb'ed, today? :o

[03:15:30] Kuro-chan ^-^

[03:16:18] Kuro-chan :o

[03:17:23] Kuro-chan o.o

[03:17:26] Kuro-chan hey zof

[03:17:30] Kuro-chan you wanna try making homemade mayo?

[03:17:32] Kuro-chan :o

[03:17:41] Kuro-chan oh ok

[03:17:50] Kuro-chan It's not difficult to make, but it is delicate

[03:17:58] Kuro-chan NiniGeo2: I heat-treat my egg mix

[03:18:16] Kuro-chan steam it a little to execute the bacteria via destructive heat.

[03:18:21] Kuro-chan NiniGeo2: If you do it too much

[03:18:28] Kuro-chan It won't emulsify :(

[03:18:39] Kuro-chan yeah, you gotta find that fine balance.

[03:19:19] Kuro-chan I find when I see it 'just' start to thicken, I get it off the heat, put it in the mixer with a little coconut oil, sugar, salt and mustard powder and mix it up, chill it for a little, put the olive oil on top, then work the oil in a little bit at a time.

[03:19:26] Kuro-chan too much olive oil mixed in at once destroys the process.

[03:19:50] Kuro-chan my egg mix is a couple whole eggs, vinegar, cider and water

[03:20:15] Kuro-chan I don't use soybean oil. I use a mix of coconut and olive

[03:20:25] Kuro-chan No point in making it myself if it will make me sick :(

[03:20:33] Kuro-chan it does, yeah

[03:20:47] Kuro-chan it is, yeah

[03:21:12] Kuro-chan when you emulsify the olive oil and mix a little at a time, it'll stay a creamy white colour. if it goes runny turns yellowish, it's ruined. D:

[03:22:22] Kuro-chan NiniGeo2: Kinda...

[03:22:25] Kuro-chan I saved my last one

[03:22:45] Kuro-chan I'll actually strain the olive oil out of the first batch and reuse it in the second batch

[03:23:00] Kuro-chan last time the batch after I strained the olive oil out, I mixed it again and it actually turned out okay

[03:23:06] Kuro-chan a bit strong, but it did work.

[03:23:24] Kuro-chan if it does not emulsify, it'll eventually separate.

[03:23:30] Kuro-chan so the olive oil will float on top

[03:26:50] Kuro-chan I do enough to fill one of my square jars and there is a little extra.

[03:27:00] Kuro-chan I've had no problem with it keeping 3-4 weeks, if need be

[03:27:05] Kuro-chan and it has yet to make me sick

[03:33:44] Kuro-chan yeah, the product I have is called dry mustard

[03:36:33] Kuro-chan it appears to be

[03:36:57] Kuro-chan yellow has the lowest concentration of fat in the seed, but it's erucic acid % is much higher

[03:37:01] Kuro-chan so it balances out

[03:40:27] Kuro-chan syndus: nice find.

[03:40:34] Kuro-chan I'll have to try and make my next batch without it

[03:43:04] Kuro-chan moo

[03:46:33] Kuro-chan In several wrong places!

[03:48:14] Kuro-chan ComputerTech: Be very specific in what you are talking about when you mention a backend, ok? Way to easy to take out of context. '-'

[03:48:20] Kuro-chan *too easy

[03:49:56] Kuro-chan nice

[04:01:53] Kuro-chan o.o

[04:03:59] Kuro-chan :o

[04:04:01] Kuro-chan rockin

[04:10:19] Kuro-chan just enough to change the colour

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