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Last Seen: 2 hours ago
Topic: Welcome to #computertech || <@Boliver> I spent the week boning college twinks
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Filtering by user: NiniGeo2
Tuesday, April 30, 2024
[02:26:24] NiniGeo2 Haio~
[02:26:30] NiniGeo2 o:
[02:32:41] NiniGeo2 > C.T.
[02:32:44] NiniGeo2 > Wisdom
[02:32:45] NiniGeo2 Yes :3
[02:33:58] NiniGeo2 Ooooooh, I didn't know that C.T. was into zodiac signs :o
[02:35:33] NiniGeo2 Hihi esjay!
[02:35:57] NiniGeo2 Happy early birthday, PapaFrog!
[02:42:42] NiniGeo2 Heh
[02:43:15] NiniGeo2 Wew!
[02:43:36] NiniGeo2 xD
[02:44:16] NiniGeo2 Does she ever bring back any good ghost catches?
[02:46:41] NiniGeo2 G'nini Number1Stunna
[03:00:16] NiniGeo2 Woooooooo random.
[03:07:24] NiniGeo2 D:
[03:16:57] NiniGeo2 Kuro-chan is the goose who cooks the golden frenchfries :3
[03:17:46] NiniGeo2 Oooooh homemade mayo is a lot easier than you'd think! It's just like some oil (traditionally soybean oil) and eggs whipped together! :)
[03:18:08] NiniGeo2 Ooooooh that's a great idea Kuro-chan! It'll last a lot longer that way!
[03:18:30] NiniGeo2 D:
[03:18:31] NiniGeo2 Oh noes!
[03:18:47] NiniGeo2 But Kuro-chan...emulsifying is basically all I do as it is! D:
[03:20:28] NiniGeo2 Oooooh I bet that the mustard oil helps with the emulsification too! :o
[03:20:37] NiniGeo2 Ooooh yeah me too C.T. A good quality olive oil is sooooooo nice :)
[03:21:09] NiniGeo2 ^_____^
[03:21:27] NiniGeo2 Oh no! D:
[03:21:55] NiniGeo2 Is there no way to save it once you add too much olive oil?
[03:23:07] NiniGeo2 Ooooh interestin'!
[03:24:11] NiniGeo2 Oooooooh
[03:26:13] NiniGeo2 :]
[03:27:28] NiniGeo2 Syndus is Erucic acid really bad for people or somethin'? :o
[03:29:31] NiniGeo2 D:
[03:31:48] NiniGeo2 Is it one of those things where you'd have to eat a crazy amount of mustard to get sick from this?
[03:35:52] NiniGeo2 Is that like a ground mustard seed powder?
[03:38:56] NiniGeo2 OIC
[03:42:52] NiniGeo2 Ehehe PapaFrog, the reverse surprise!
[04:05:45] NiniGeo2 Oooooh I find that real pumpernickel bread is tough to get just the right amount of cocoa in there! Too much and it becomes choco-bread, and too little and it's just rye bread! :P
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