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Filtering by user: No_One/rizon

Tuesday, July 19, 2022

[00:25:08] @ No_One/rizon I'll make a licorice cake and label it chocolate

[00:25:47] @ No_One/rizon No

[00:26:05] @ No_One/rizon Splody cakes are the best flavor

[00:26:53] @ No_One/rizon <sushi-chan> theres a bomb <sushi-chan> inside

[00:26:56] @ No_One/rizon Splody

[01:19:34] @ No_One/rizon Nice my steamdeck pre-order slot came up

[01:20:04] @ No_One/rizon Ordered day one, took more than a year

[01:43:02] @ No_One/rizon https://pbs.twimg.com/media/FX-soCOVEAEx1uu?format=jpg

[02:12:03] @ No_One/rizon ``https://pbs.twimg.com/media/FX6TqprXEAIrKKb?format=jpg

[02:29:41] @ No_One/rizon ked: Drop in half a habanero

[02:29:52] @ No_One/rizon WOrks better in a whiskey+coke

[02:36:07] @ No_One/rizon Someone tried to eat gouda that was not smoked

[02:37:13] @ No_One/rizon Tis great with beer

[02:38:44] @ No_One/rizon Have fun

[02:43:00] @ No_One/rizon About 15 years ago there was a restaurant here that had a Fried mushroom appetizer. It was huge and came with an excellent horseradish sauce. Sine the place closed closed I have not found another place that even comes close to how well they did it

[02:51:10] @ No_One/rizon ked: I can do better at home easily

[02:51:52] @ No_One/rizon It's not hard to outcook a restaurant at home

[02:53:05] @ No_One/rizon Just wish I could still get something close without that kind of effort. Was a good place

[02:55:08] @ No_One/rizon At home you have the luxury of time. That cooks in a restaurant just do not have. The only advantage a restaurant has is tool. Such as fryers, griddles and the like.

[02:55:29] @ No_One/rizon If you can get said tools

[02:56:03] @ No_One/rizon It's easy to outdo 90% of restaurants

[02:59:53] @ No_One/rizon I tried befriending a duck once

[02:59:58] @ No_One/rizon Did not turn out well

[03:00:08] @ No_One/rizon The command does NOT befriend ducks

[03:00:49] @ No_One/rizon The duck wants to live

[03:00:52] @ No_One/rizon Let it

[03:01:49] @ No_One/rizon Damn it

[03:01:59] @ No_One/rizon Now I really want fried mushrooms

[03:02:38] @ No_One/rizon If only I also had fresh greenbeans from the garden too

[03:02:51] @ No_One/rizon As they also are great fried

[03:03:04] @ No_One/rizon But none are readt

[03:03:08] @ No_One/rizon ready*

[03:04:10] @ No_One/rizon Lots of zucchini though

[03:05:05] @ No_One/rizon Also lots of jalepenos

[03:05:20] @ No_One/rizon OUrs came very early this year

[03:13:22] @ No_One/rizon ked: I do not consider Jalapenos spicy.

[03:13:33] @ No_One/rizon I Am also growing reaper peppers

[03:13:37] @ No_One/rizon I can share

[03:14:34] @ No_One/rizon They have a truely "Classic chili" taste

[03:14:47] @ No_One/rizon Where as ghost peppers have a bitter edge

[03:15:22] @ No_One/rizon I make a sriracha with them with cherry peppers

[03:15:41] @ No_One/rizon The cherry peppers are the bulk and sweetness

[03:15:46] @ No_One/rizon The reapers are the heat

[03:16:00] @ No_One/rizon Works well

[03:17:44] @ No_One/rizon I grew some sugar rush cream peppers this year

[03:17:57] @ No_One/rizon Intend to try them as a sriracha too

[03:19:22] @ No_One/rizon Baccatum type peppers tend to v=be very tasty

[11:41:18] @ No_One/rizon https://pbs.twimg.com/media/FYBn5LMXgAE-NBo?format=jpg

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