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Filtering by user: aloo_shu/rizon
Sunday, September 18, 2022
[19:26:03] aloo_shu/rizon yeast is liking it warm, fill a pint beer jar with some luke warm water, add sugar,crumble the yest into that. let that sit for like 10-30 min until it's really alive and foamy (no cool, no air currents). in a big bowl, shape your flour into a volcano cone, make a crater in the middle, pour the dissloving reacting yest mix in there. cover with a cloth if you want to be on the
[19:26:05] aloo_shu/rizon safe side. let sit for another half hour or hour so the yeast really begins to propagate into the flour
[19:26:07] aloo_shu/rizon when you start adding water to finally knead the dough, take warm water, too. unless you underdosed yeast, should rise wonderfully, and after kneading, it depends a little what you weant to do, form loaves/balls already? let rise, then knead a 2nd time when shaping the nread? in that case, don't give the yeast too much time to eat all it can find in the 1st round of risning
[19:26:49] aloo_shu/rizon and a comfy warm kitchen no draft, no air currents, helps
[20:44:31] aloo_shu/rizon blimey, by odd coincidence, I'd have all ingredients for 2 cheeseburgers around
[20:44:52] aloo_shu/rizon but I'm afraid I'm in the wrong nation
[20:47:34] aloo_shu/rizon I may
[20:48:15] aloo_shu/rizon but I shall only celebrate INTERNATIONAL days
[20:49:08] aloo_shu/rizon this is the next one I must not miss:
[20:49:58] aloo_shu/rizon I wonder if there's a dedicated reminder app
[20:50:10] aloo_shu/rizon there should be
[21:03:18] aloo_shu/rizon the perfect panda
[21:03:52] aloo_shu/rizon (eats, shoots, and leaves)
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