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Filtering by user: Kuro-chan/rizon

Thursday, November 24, 2022

[02:29:57] Kuro-chan/rizon :D

[02:30:09] Kuro-chan/rizon about to do some exercise time

[02:30:12] Kuro-chan/rizon \o/

[04:59:12] Kuro-chan/rizon Ah, midis. Good times :3

[05:11:58] Kuro-chan/rizon https://nitter.nl/pic/orig/media%2FFiSc4JjXgAAkQw5.jpg

[05:15:03] Kuro-chan/rizon Ok, it was revealed at the POEC today that the feds wanted to used tanks against the protestors

[05:15:15] Kuro-chan/rizon And the minister of defense actually tried to sell it as a joke.

[05:15:32] Kuro-chan/rizon the entire non-ministry of truth here is having a field day with this one

[05:15:49] Kuro-chan/rizon poec is the trucker convoy inquiry and the emergency act that was declared against it

[05:17:03] Kuro-chan/rizon they are all canadian government stooges

[05:19:07] Kuro-chan/rizon I am literally not kidding

[05:19:25] Kuro-chan/rizon lawyer asked the defense minister if she felt one tank was sufficient in crushing the protest in ottawa

[05:19:52] Kuro-chan/rizon she responds was saying it was in jest. (and the crowd response was, well... fun)

[05:20:09] Kuro-chan/rizon lawyer then asks if she thought if it was funny to joke about using tanks to run over protestors.

[05:20:16] Kuro-chan/rizon and she gives a non-answer in response (dodged it)

[05:28:33] Kuro-chan/rizon the term going around for the inquiry this week is 'snake week', since we have the scummiest of scum appearing for testimony

[05:42:35] Kuro-chan/rizon I hear ya. someone wrecked my bread-making side job.

[05:42:42] Kuro-chan/rizon so I had to pull the product off

[05:44:28] Kuro-chan/rizon although I learned a few more tricks with making bread and fine it's better than ever now. :)

[05:44:31] Kuro-chan/rizon *find

[05:54:15] Kuro-chan/rizon yeah.

[05:54:19] Kuro-chan/rizon All my bread is homemade

[05:54:29] Kuro-chan/rizon including pizza dough, burger buns, cinnamon rolls

[05:59:47] Kuro-chan/rizon cumin is good :3

[06:00:18] Kuro-chan/rizon kneading also helps with the bread's shelf life.

[06:00:33] Kuro-chan/rizon well-kneaded loaves are still in good shape 4-5 days after it has been baked

[06:00:41] Kuro-chan/rizon been making my own for 9 years now

[06:02:12] Kuro-chan/rizon very true. typically, the first loaf is gone on day 1

[06:02:26] Kuro-chan/rizon My process is more work, no doubt, but hard to argue the results.

[06:02:49] Kuro-chan/rizon stay away from processed cheese, especially the slices. that stuff is a lactose nightmare.

[06:02:56] Kuro-chan/rizon properly aged cheese, butter

[06:03:06] Kuro-chan/rizon the lactose concentrations in those are negligible

[06:03:20] Kuro-chan/rizon unless you have some life-threatening issue with lactose, those shouldn't bother you.

[06:03:32] Kuro-chan/rizon butter is a trace at most.

[06:03:43] Kuro-chan/rizon actually

[06:03:45] Kuro-chan/rizon I found

[06:03:50] Kuro-chan/rizon getting away from high-poly fats

[06:03:57] Kuro-chan/rizon have allowed to handle dairy a lot better than I used to

[06:04:07] Kuro-chan/rizon I can handle ice cream, yogurt, straight up milk

[06:04:09] Kuro-chan/rizon I couldn't before.

[06:04:30] Kuro-chan/rizon so getting corn oil, vegetable oil, canola oil, sunflower oil

[06:04:35] Kuro-chan/rizon getting away from all that stuff

[06:04:37] Kuro-chan/rizon has helped a lot

[06:05:45] Kuro-chan/rizon even all-purpose flour makes a decent bread if handled right

[06:05:52] Kuro-chan/rizon not my preferred choice, but it would work

[06:06:08] Kuro-chan/rizon I use an unbleached pizza-grade flour

[06:06:28] Kuro-chan/rizon 453.5g

[06:08:27] Kuro-chan/rizon no premade mixes for it

[06:08:40] Kuro-chan/rizon *for me

[06:08:42] Kuro-chan/rizon o.o;

[06:09:55] Kuro-chan/rizon I start my bread by whisking eggs and sugar together

[06:10:28] Kuro-chan/rizon I haven't made a dessert bread in a while. I should do that, some time

[06:10:56] Kuro-chan/rizon I like raisins

[06:10:58] Kuro-chan/rizon o.o;

[06:11:11] Kuro-chan/rizon aww

[06:11:13] Kuro-chan/rizon well

[06:11:15] Kuro-chan/rizon with raisins

[06:11:21] Kuro-chan/rizon I soak em in boiling hot water

[06:11:26] Kuro-chan/rizon then I clean em

[06:11:30] Kuro-chan/rizon then I put them in the mix

[06:11:37] Kuro-chan/rizon they don't end up like dry husks

[06:11:41] Kuro-chan/rizon :3

[06:11:52] Kuro-chan/rizon oh no, not the freezed! :(

[06:12:02] Kuro-chan/rizon actually most of my bread goes in the freezer after I make it

[06:12:04] Kuro-chan/rizon o.o;

[06:12:48] Kuro-chan/rizon some molasses and raisin bread would be nice for one batch

[06:13:02] Kuro-chan/rizon maybe for the other I'll dice up candy cherry and cranberry...

[06:16:56] Kuro-chan/rizon easy cookies: 1 egg, 1/4 cup sugar, 1/4 cup brown sugar. whisk together to lighten up the colour of the egg a bit, add 1/4 cup soft butter and 1/4 tsp salt, whisk a bit more to cream the butter. switch to large wooden spoon. Add 1 1/4 cups flour, 1 tsp baking powder and lots of chocolate chips. Make cookie dough. If it's still wet as hell, maybe add a little more flour to dry it a bit

[06:16:58] Kuro-chan/rizon ... Make several balls (15-24, depending on how big you want the cookies, enough to fill a whole tray), flatten them a bit. Bake at 350F in the upper part of the oven for about 11 minutes. Remove, cool and EAT, EAT, EAT!

[06:18:03] Kuro-chan/rizon the heavy egg whisking is something I normally do with a lot of my baking. It's how I end up with ridiculously good cakes. Even my pancakes are fairly fluffy.

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