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Filtering by user: ski/rizon

Monday, December 25, 2023

[00:29:42] ski/rizon "grogtarding" means ?

[01:31:10] ski/rizon joyeux noël, sushi-chan

[01:32:19] ski/rizon having any nice food, sushi-chan ?

[01:33:32] ski/rizon like cake ?

[01:35:05] ski/rizon hm .. i wonder how sushi with chocolate would taste

[01:35:38] ski/rizon lutefish is traditional here, around christmas .. although i don't particularly fancy it

[01:36:44] ski/rizon (it's more or less fish which's been preserved in bleach, or something like that. then, when it's time to eat, you wash it multiple times. if you put red cabbage on it, the cabbage turns cyan. the fish itself tastes slightly soapy)

[01:39:00] ski/rizon smoked salmon is quite nice

[01:39:15] ski/rizon or smoked cod, or other fatty fish

[01:39:29] ski/rizon haven't tried that, Submarine

[01:39:48] ski/rizon perhaps, if i was invited to a yiddish family

[01:43:17] ski/rizon sushi-chan : you have it on sandwich, then ?

[01:46:26] ski/rizon hm, sushi sandwich might work, too

[01:46:44] ski/rizon sushi tea ?

[01:47:30] ski/rizon mallow infusion is not bitter

[01:47:42] ski/rizon it's rather sweetish

[01:47:48] ski/rizon (flowery)

[01:48:03] ski/rizon perhaps honey would work better

[01:48:23] ski/rizon do you drink coffee black ?

[01:48:36] ski/rizon do you dip cookies in coffee ?

[01:52:06] ski/rizon well, infusions can have various different colors

[01:52:46] ski/rizon yea, figured you'd just woken up :p

[01:55:34] ski/rizon do you recall which kind of infusion it was, sushi-chan ?

[01:56:11] ski/rizon i guess both coffee and tea are dehydrating

[01:58:23] ski/rizon how often, sushi-chan ?

[02:02:04] ski/rizon sometimes i forget to eat for many hours

[02:02:33] ski/rizon hm, irish666 ?

[02:03:16] ski/rizon mhm

[02:04:17] ski/rizon is that beer ? cider ?

[02:12:14] ski/rizon sushi-chan : pancakes, or crêpes ?

[02:12:37] ski/rizon (also, i'd not eat Nutella)

[02:13:01] ski/rizon well, the pancakes i make have no baking powder. they're more like french crêpes, i think

[02:13:08] ski/rizon i prefer them thinner, and crispier

[02:13:42] ski/rizon one can put minced mackarel in tomato sauce in them, making rolls. or minced/ground meat sauce/stew

[02:14:03] ski/rizon well, if there's filling, it's okay with non-crispy

[02:14:51] ski/rizon you don't eat the bottom part, the bread part, even ignoring the edges ?

[02:16:06] ski/rizon sushi-chan : it's not that uncommon to have texture preferences, i think

[02:16:35] ski/rizon you eat pineapple pizza ?

[02:19:19] ski/rizon sushi-chan : hm, peanut pizza might work

[02:22:56] ski/rizon hm. i might've used some lettuce in some vegetable soup, some time

[02:25:55] ski/rizon do you eat oysters, sushi-chan ?

[02:28:04] ski/rizon have some monkey brain ?

[02:37:52] ski/rizon we got more snow, since maybe a little less than a week ago. but then it started raining today/yesterday, and now most have disappeared, again

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