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Filtering by user: wez/rizon

Wednesday, January 31, 2024

[00:55:52] wez/rizon esjay: How would it have compared against my dumpling soup?

[00:56:29] wez/rizon My dumpling soup was probably $6 AUD worth based on the ingredience

[00:56:35] wez/rizon excluding labour

[00:57:27] wez/rizon Maybe $8 if you include the gas and eletricity to freeze / refridgerate the ingredience and cook it

[00:59:11] wez/rizon oh, and the fridge space would need to be worked out too, to work out what portion of the rates / rent to store the ingrience, and petrol costs to go to the shop to buy them, insurance, car maintenance, maybe a $9 AUD soup then :)

[00:59:19] wez/rizon yay candy^^ is in a channel!

[00:59:28] wez/rizon How are you today candy^^?

[00:59:56] wez/rizon candy^^: I am working out how much my soup was that I cooked this morning

[01:00:46] wez/rizon candy^^: https://i.ibb.co/zQTSt25/IMG-20240130-100327-MP.jpg

[01:04:00] wez/rizon It was very yummy. The broth had garlic, mushroom sauce, dark soy sauce, kechap mannis. And you can see some brocolli, prawn dumplings, baby corn, edimanei (soy beans) flating around, there is also mushrooms in there too! And on the side dumpling dipping sauce and chilli

[01:04:10] wez/rizon CrazeR: The tasty kind

[01:04:21] wez/rizon ingredience above ---^

[01:04:38] wez/rizon s/garlic/ginger/

[01:05:29] wez/rizon candy^^: I did? Was that too much? I mean the ketchap mannis was optinal, it just sweatens it up a bit

[01:05:49] wez/rizon I didn't put much in though

[01:06:05] wez/rizon I like it

[01:06:49] wez/rizon THat is about the same ingredience as I put in :P

[01:07:15] wez/rizon I like corriander too CrazeR

[01:07:27] wez/rizon CrazeR: soy beans are not fancy

[01:07:54] wez/rizon haha, I probably do too

[01:09:57] wez/rizon CrazeR: This was my dinner last night: https://i.ibb.co/jJ0W1x1/received-1077077026963573.jpg

[01:10:07] wez/rizon CrazeR: I am

[01:12:15] wez/rizon CrazeR: slow cooked pulled beef, refried beans, chippolete salsa sauce, chippolete hot sauce (the brown stuff ontop of the guac), guac, pico de galo, cheese, baked in the oven ith corn chips on top

[01:13:05] wez/rizon ah OK, I guess it is a taste thing

[01:13:34] wez/rizon CrazeR: yup, I had adobo in the fridge, I didn't use it on that meal though. I was trying out a new hot sauce I bought the previous day. It was good

[01:13:47] wez/rizon Peorth: It is the best

[01:14:10] wez/rizon CrazeR: oh and there is jalopeneos hiding in there too

[01:15:45] wez/rizon esjay: Would you eat that meal I posted above?

[01:16:38] wez/rizon CrazeR: I do adobo sauce, scrambled eggs, chopped and fried chorizo, pico de galo in a wrap (tortilla) for breakfast sometimes

[01:16:49] wez/rizon oh and gauc

[01:17:22] wez/rizon scrambled eggs in a tortilla is tasty CrazeR

[01:17:43] wez/rizon adobo isn't that spicy, it's got like it's ghost peppers or anything like that

[01:17:53] wez/rizon got = not

[01:18:09] wez/rizon esjay: yeah

[01:18:34] wez/rizon esjay: slow cooked pulled beef, refried beans, chippolete salsa sauce, chippolete hot sauce (the brown stuff ontop of the guac), guac, pico de galo, cheese, baked in the oven ith corn chips on top

[01:19:09] wez/rizon granted, I didn't bake the pico de galo, gauc or corn chips, those were added once out of the oven

[01:19:30] wez/rizon Canada <3

[01:19:43] wez/rizon Actual, Canadians are from Canadia!

[01:20:07] wez/rizon Russia is pretty close to the USA

[01:20:41] wez/rizon If you include islands, Russia and the USA are 2.2 miles apart. Or 50 miles if you go by the mainlands

[01:21:30] wez/rizon :)

[01:21:50] wez/rizon Well, back to work I go! Cyas later!

[01:22:09] wez/rizon esjay: Sushi bake is another one of my favorites :)

[01:22:37] wez/rizon esjay: https://www.feedmi.org/how-to-make-salmon-sushi-bake/#recipe

[01:24:27] wez/rizon Franks hot sauce <3

[01:24:48] wez/rizon Sweet baby rays hot sauce <3

[01:25:14] wez/rizon phish: <3

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